Specials

Mulukhiyah- a traditional Egyptian dish made of leaves of Corchorus olitorius, served with a half a chicken and white rice

Mansaf- a traditional Jordanian dish made of lamb cooked in a sauce of dried aged yogurt and served with rice.

Mandi- a traditional Yamani dish made of basmati rice mixed with raisins and caramelized onions served with marinated bone-in lamb or a half a chicken.

kabsa- a traditional Saudi Arabian dish made of basmati rice cooked in tomato paste served with marinated bone-in lamb or a half a chicken.

Mansaf- a traditional Jordanian dish made of lamb cooked in a sauce of dried aged yogurt and served with rice.