Specials

Wednesday April 23rd

Mansaf- a traditional Jordanian dish made of lamb cooked in a sauce of dried aged yogurt and served with rice.
12:00 PM - 08:00 PM

Thursday April 24th

Mandi- a traditional Yamani dish made of basmati rice mixed with raisins and caramelized onions served with marinated bone-in lamb or a half a chicken.
12:00 PM - 08:00 PM

Friday April 25th

kabsa- a traditional Saudi Arabian dish made of basmati rice cooked in tomato paste served with marinated bone-in lamb or a half a chicken.
12:00 PM - 08:00 PM

Saturday April 26th

Mansaf- a traditional Jordanian dish made of lamb cooked in a sauce of dried aged yogurt and served with rice.
12:00 PM - 08:00 PM

Tuesday April 29th

Mulukhiyah- a traditional Egyptian dish made of leaves of Corchorus olitorius, served with a half a chicken and white rice
12:00 PM - 08:00 PM